BLOG

A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.

Our journey begins not with a business plan, but with a shared passion for adventure and the untamed beauty of Alaska.

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon. Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.

Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.

Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and fres

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.