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Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.

This wild Alaskan sablefish teriyaki bowl is a weeknight stunner - and it's soy-free, customizable and totally delicious. We teamed up with Christina Keiler of Intentionally Healed to bring you this nourishing, craveable meal using one of Alaska's richest, most buttery fish: black cod.

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and fres