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Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

This wild Alaskan sablefish teriyaki bowl is a weeknight stunner - and it's soy-free, customizable and totally delicious. We teamed up with Christina Keiler of Intentionally Healed to bring you this nourishing, craveable meal using one of Alaska's richest, most buttery fish: black cod.

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon. Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.