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Wild Alaskan Keta and Copper River Sockeye Salmon: Understanding the Differences
At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon.
Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.

Juro Kusnir
6 days ago3 min read
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Our 7th Anniversary!
We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary

Adra Kusnirova
Mar 212 min read
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Ikura caviar: what's the difference between sockeye and keta salmon roe?
Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Juro Kusnir
Dec 13, 20244 min read
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Honey Garlic Glazed Copper River Sockeye Salmon
Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.

Adra Kusnirova
Oct 1, 20242 min read
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Can my baby eat salmon? What's the best fish for babies.
Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.

Adra Kusnirova
Sep 3, 20232 min read
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Is wild Alaskan halibut worth the money?
Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.

Juro Kusnir
Feb 28, 20234 min read
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