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Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
Juro Kusnir
Jun 52 min read
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Wild Alaskan Black Cod (Sablefish) with Citrus, Avocado, Jicama and Fresno Chile Vinaigrette
Celebrate wild Alaskan sablefish (black cod)'s deep flavor with lemon, avocado, jicama, and Fresno chile vinaigrette.
Adra Kusnirova
Aug 29, 20243 min read
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How to Cook Copper River Salmon
Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."
Adra Kusnirova
Jun 6, 20223 min read
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Pistachio Pesto Prince William Sound Halibut
Savor Pistachio Pesto Halibut: Fresh basil, spinach, and pistachios elevate Prince William Sound fillets. Delightful with roast potatoes!
Adra Kusnirova
Jan 13, 20212 min read
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Fast and Spicy Wild Alaskan Halibut
Savor bold flavors with Fast & Spicy Prince William Halibut – seasoned, and grilled to perfection. A quick, nutrient-rich seafood delight!
Adra Kusnirova
Jan 5, 20212 min read
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