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Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
Wild Salmon
Juro Kusnir
Jun 5
2 min read
Miso Udon with Minced Copper River Sockeye Salmon Meatballs
Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. creating a delightful harmony of Asian t
Copper River Salmon
Juraj Kusnir
Jan 18, 2024
2 min read
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