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Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa

Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa

Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa

A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.

Jun 52 min read

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