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Roasted Copper River Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes
Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.
Wild Salmon
Adra Kusnirova
Aug 20
2 min read
Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
Wild Salmon
Juro Kusnir
Jun 5
2 min read
Wild Alaskan Black Cod (Sablefish) with Citrus, Avocado, Jicama and Fresno Chile Vinaigrette
Celebrate wild Alaskan sablefish (black cod)'s deep flavor with lemon, avocado, jicama, and Fresno chile vinaigrette.
Recipes
Adra Kusnirova
Aug 29, 2024
3 min read
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