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Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
Wild Salmon
Juro Kusnir
Jun 5
2 min read
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