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These salmon onigiri (rice balls) are a great way to use leftovers since the filling can be made from just about any cooked fish. The rice wrapped in nori is a convenient way to pack along a satisfying snack for a busy day. The preparation is extremely easy and finished onigiri can be wrapped individually with plastic wrap and kept at room temperature. 

This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.

Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.

Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.

Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibran