top of page
BLOG
Search


Ikura caviar: what's the difference between sockeye and keta salmon roe?
Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Juro Kusnir
Dec 13, 20244 min read
0 comments


Is wild Alaskan halibut worth the money?
Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.

Juro Kusnir
Feb 28, 20234 min read
0 comments
bottom of page