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Copper River Sockeye Lomi Lomi
Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.

Adra Kusnirova
Aug 282 min read
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Wild Alaskan Sockeye Salmon Burgers
Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Adra Kusnirova
Jun 183 min read
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How to Cook Copper River Salmon
Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."

Adra Kusnirova
Jun 6, 20223 min read
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Smoked Copper River Salmon Chowder
Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.

Adra Kusnirova
Jan 5, 20212 min read
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