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This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!

Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.