Sockeye Salmon Burgers - Wild Alaskan (8oz):
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Made from wild caught Alaskan sockeye salmon
GMO Free
Gluten Free
Soy Free
Preservative Free
Rich in Omega-3s
Product of USA
Easy to make
Perfect 4oz patties (2 per pack)
 
This delicious salmon burger patty recipe is so nice to have on hand for a last-minute healthy meal option.  If you ever ask yourself - can I find good salmon burgers near me? - the answer is YES. Order now and get them delivered to your doorstep.
These wild Alaskan salmon burger patties are non-GMO, Gluten free and soy free. In fact the only main alergen is fish, which makes them safe to eat for almost anyone. 
Our salmon burgers are very easy to prepare. Just cook them for 3 minutes on each side (grill, pan fry/sear) or 6 minutes total (bake). Cook from frozen for 12 minutes. Slightly increase the cooking time if you like your burgers more well done.
They pair very well with brioche bun, mayo, mustard and lettuce or baby spinach.
 
What's in our salmon burger
The main ingredient is salmon meat that was hand scraped off the back bone of the best wild Alaskan sockeye salmon. This wild caught salmon has uniquely high content of Omega-3 fatty acids, which gives our burgers not only health and nutritional benefits, but also beautiful color, moist texture and most of all a wonderful taste. You can't go wrong with our wild Alaskan sockeye salmon burgers.
 
Full ingredients: wild Alaskan sockeye salmon, zucchini, red bell pepper, sweet chili sauce, gluten-free panko, green onions, cilantro, no soy tamari, garlic puree, ground ginger, salt.
 
Contains: wild fish (salmon).