News
- by Adra Kusnirova
This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!
- by Juro Kusnir
Ikura caviar: What's the difference between Sockeye and Keta Salmon Roe?
Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.
- by Juro Kusnir
Our Journey From Alaska: How We Bring Wild Alaskan Seafood To Your Table
Our journey begins not with a business plan, but with a shared passion for adventure and the untamed beauty of Alaska.
- by Juro Kusnir
Wild Alaskan salmon season is here with Copper River salmon in the spotlight
Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?
- by Juro Kusnir
Wild Alaskan Keta and Copper River Sockeye Salmon: Understanding the Differences
At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon.
Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.
- by Juro Kusnir
Which fish is better, fresh or frozen? Let’s look at wild Alaskan salmon.
Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and freshness.
- by Adra Kusnirova
We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary
- by Juraj Kusnir
5 Top Alaskan Seafood Choices to Enjoy on World Health Day
If you're looking to boost your intake of essential vitamins, minerals, and omega-3 fatty acids, be sure to add these top Alaskan seafood ch
- by Adra Kusnirova
Can my baby eat salmon? What's the best fish for babies?
Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.
- by Juro Kusnir
Is wild Alaskan halibut worth the money?
Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.
- by Adra Kusnirova
- by Adra Kusnirova
How Alaska Fresh Seafood is addressing climate change
We aim to be as intentional as possible in deciding exactly what resources to use in our business processes.