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Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.

Taste the combination of Skillet Copper River Sockeye Salmon, mizuna greens, potatoes, sautéed spring veggies, and mustard vinaigrette.

Savor Pistachio Pesto Halibut: Fresh basil, spinach, and pistachios elevate Prince William Sound fillets. Delightful with roast potatoes!