Recipes
- by Hayley Hoover, F/V Obsidian
A poke bowl with fresh ginger, sesame oil, ripe avocado, and just enough chili heat to keep things interesting. Simple ingredients that know better than to get in the way of great fish.
- by Sarah Axtell, ND
Easy Air Fryer Salmon Power Bowls
This easy air fryer salmon power bowl comes together in under 12 minutes using simple, nutrient-dense basics like wild-caught salmon, veggies, and rice. Healthy eating without the hassle.
- by Kevin Guard
- by Sarah Axtell
Enjoy a flavorful, hassle-free dinner with Sheet Pan Salmon, roasted green beans, baby potatoes, and olives. Packed with heart-healthy salmon and Mediterranean flavors, it’s easy to make—and cleanup is a breeze with just one pan!
- by Sarah Axtell, ND
Miso Salmon with Baked Purple Sweet Potatoes
Making salmon a weekly habit is an easy way to fuel your body with omega-3s that support brain and heart health. ‘Salmon Mondays’ come together fast with a six-minute miso-glazed salmon and antioxidant-rich purple sweet potatoes.
- by Kinsey Brown
There’s a certain kind of meal you make when the weather’s closing in, the daylight’s short, and you’ve got a house full of people who’ve worked (or played!) hard and are ready to eat. Wild salmon is the heart of this pie, cooked gently in a lightly spiced curry sauce that warms without overpowering the fish.
- by Adra Kusnirova
Thai Inspired Salmon Patties from Diane Wiese of the F/V Martin Is are anything but ordinary. This recipe transforms fresh Copper River Sockeye into crispy, flavor-packed patties loaded with ginger, sweet chili sauce, and fresh vegetables.
- by Kinsey Brown
This salmon caviar recipe is celebratory but still simple, something you just as easily pass around while the coffee’s on for Christmas morning or delight the table as an appetizer for a candlelit dinner.
- by Adra Kusnirova
How to make a charcuterie board with smoked salmon.
- by Kinsey Brown
Wrapping up halibut season with soft fall light and the last fish of the year. Try our recipe for Halibut Olympia - creamy, crunchy, and endlessly customizable.
- by Kinsey Brown
A Mother's Day spent on the water, the first burst of spring light, and a recipe for Fillet O' Halibut - crispy patties that are perfect for sandwiches or a simple weeknight meal.
- by Kinsey Brown
Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight.












