Recipes
- by Willow Warell
One-Pot Salmon & Orzo with Butternut Squash & Leeks
Salmon, orzo, butternut squash, and leeks cook together in one pot in this fall-inspired dish. Thesalmon gets a maple-Dijon glaze and bakes right on top of the orzo, which simmers in a light,creamy broth with garlic and herbs. This easy...
- by Becky Lamb
Maki with Alaska Salmon Roe and Avocado
Creamy avocado and Alaska salmon roe come together in these easy homemade maki rolls, wrapped in seasoned sushi rice and nori for a delicate bite with a flavorful pop. The roe adds a burst of briny flavor that pairs beautifully...
- by Erica Stolarski
Halibut with Basil Beurre Blanc and Ratatouille
This French-inspired dish lets the simplicity of the halibut stand out against the classic layered, vegetable stew, all tied together with a buttery yet bright sauce. The fresh tomatoes, squash and basil make it a perfect late-summer or early-fall dinner.
- by Chef Daniel P. Moran
Stuffed Salmon with Garlic Herb Mushroom, Spinach & Boursin Filling and Sweet Peppers
A beautiful piece of wild Alaskan sockeye salmon deserves something special, and this stuffed salmon certainly delivers! A rich garlic herb filling with mushrooms, spinach, Boursin, and shredded cheese is tucked into the center of the salmon, then topped with...
- by Kinsey Brown
There’s nothing like a crisp, buttery pastry to warm you up as fall begins. This Crispy Cod Pot Pie comes together easily and serves a crowd. Wild caught Alaskan Pacific cod is perfect for this dish because it holds firm...
- by Carly Martinez
King Crab with Lemon Grass Broth
Rich, buttery wild Alaska king crab takes center stage in this vibrant bowl layered with bright citrus, fragrant lemongrass, and fresh herbs. A warm kaffir lime broth brings everything together, while quinoa, kale, fennel, orange, and cilantro ginger pesto add...
- by Carly Martinez
Spaghetti with Wild Salmon Caviar and Port Wine Tomatoes
Serves 4: Port Wine Tomatoes: 400 g cherry tomatoes 2 shallots 2 Tbsp olive oil 1 ½ Tbsp Canadian maple syrup 200 ml fish stock 6 cl port wine 2 stems of lemon balm 1 tsp flour 1 tsp...
- by Adra Kusnirova
Grilled Wild Salmon with Homemade BBQ Rub
This grilled wild Alaskan salmon brings together smoky, citrusy, and slightly sweet flavors in a dish that feels special without being complicated. A homemade BBQ rub made with lime, thyme, paprika, garlic, and warm spices creates a flavorful crust on...
- by Carly Martinez
How to Grill Wild Alaskan Seafood: Tips for Salmon, Halibut, and Cod
Courtesy of Alaska Fresh Seafood Wild Alaskan salmon, halibut, and Pacific cod all grill beautifully, but each one cooks a little differently. The key is knowing how much heat to use, when to flip, and when to pull the fish...
- by Melissa A. Trainer
- by Kinsey Brown
Maple Miso Fire Roasted Salmon with Sage Butter Apples
There’s a particular moment in Alaska when summer starts to give way to fall. The days are still long enough to cook outside, but there’s a chill in the evening air. The first leaves begin to turn, the garden is...
- by Melissa A. Trainer