Recipes

Hot Smoked Copper River sockeye salmon is imbued with smoky undertones, dark brown sugar, kosher salt, and aromatic seasonings.

Let Copper River salmon be the star of the show with a supporting cast of juicy, bright citrus and crisp, colorful radishes, including watermelon, French breakfast, or Daikon. Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together. Any leftover salmon can be tossed with the herb sauce and yogurt for a light and satisfying salmon salad.

A poke bowl with fresh ginger, sesame oil, ripe avocado, and just enough chili heat to keep things interesting. Simple ingredients that know better than to get in the way of great fish.

This easy air fryer salmon power bowl comes together in under 12 minutes using simple, nutrient-dense basics like wild-caught salmon, veggies, and rice. Healthy eating without the hassle.

Enjoy a flavorful, hassle-free dinner with Sheet Pan Salmon, roasted green beans, baby potatoes, and olives. Packed with heart-healthy salmon and Mediterranean flavors, it’s easy to make—and cleanup is a breeze with just one pan!

Making salmon a weekly habit is an easy way to fuel your body with omega-3s that support brain and heart health. ‘Salmon Mondays’ come together fast with a six-minute miso-glazed salmon and antioxidant-rich purple sweet potatoes.

There’s a certain kind of meal you make when the weather’s closing in, the daylight’s short, and you’ve got a house full of people who’ve worked (or played!) hard and are ready to eat. Wild salmon is the heart of this pie, cooked gently in a lightly spiced curry sauce that warms without overpowering the fish.

Thai Inspired Salmon Patties from Diane Wiese of the F/V Martin Is are anything but ordinary. This recipe transforms fresh Copper River Sockeye into crispy, flavor-packed patties loaded with ginger, sweet chili sauce, and fresh vegetables.